Vung Tau Culinary Delights: Must-Try Local Specialties

Ba Ria-Vung Tau is a coastal province located in the southeastern region of Vietnam, known for its rich culinary heritage influenced by both land and sea. Here are some of Vung Tau culinary delights you can find.

Banh hoi Ba Ria– Vung Tau Culinary Delights

Banh hoi is considered a popular cake in Vietnam, present in many localities across the country. Famous as banh hoi from Da Nang, banh hoi from My Tho, banh hoi from Cam Ranh pork intestine, banh hoi from Quy Nhon,… And among them, it is impossible not to mention banh hoi from Ba Ria.

Vung Tau Culinary Delights: Must-Try Local Specialties

And of course, in each place and each region, banh hoi is also modified differently to suit the taste and customs of each region. Like roasted pork banh hoi, crispy fried pork banh hoi, spring roll banh hoi, seafood question cake… Maybe pork intestine banh hoi is the most popular.

Usually banh hoi is served with chives, and is also eaten with raw vegetables such as bean sprouts, coriander, and cucumber. Vung Tau pork intestine cake has become a specialty here. And if you want to enjoy it when coming to Vung Tau, it is not difficult to find many famous restaurants such as banh hoi An Nhut, banh hoi Hieu,…

Oc Vu Nang Con Dao

Return to the vast ocean and let your soul follow each wave. In addition to admiring the beautiful scenery, we also have the opportunity to enjoy many delicious specialties. One of the famous delicacies mentioned when visiting the coastal area of Vung Tau is Vu Nang snail.

Vung Tau Culinary Delights: Must-Try Local Specialties

The name Vu Nan snail is derived from the shape of this snail. Looking at it, many people will think of the sexiness of a girl’s breasts, so people have long been familiar with it and called it by that name until now.

Her snails are usually as big as 3 fingers, but there are also places that are almost as big as a hand. Appears all year round but most often occurs on full moon days. At this time, when the water recedes, a lot of snails will be exposed under the rocks, but then they will disappear and wait for the next moon to appear all at once.

People use Vu Nang snails to prepare many dishes such as boiled, grilled or mixed with salad, etc. In addition to being a specialty dish that attracts diners, snails also have other effects that are good for users’ health such as Helps restore health, increase vitality and cure alcohol very effectively.

Vung Tau Mai Fish Salad– Vung Tau Culinary Delights

Traveling to the beach without enjoying the delicious specialty of apricot fish salad is an extremely shortcoming. To make a delicious plate of apricot fish salad, an important step that must be paid attention to is choosing ingredients from fresh fish leftover. Next, the cook will take the fish, squeeze it with lemon, marinate it with spices to taste, then mix it with salad vegetables such as laksa leaves, onions, basil… and finally sprinkle crispy roasted peanuts on top to increase the aroma. Delicious and attractive to users.

Vung Tau Culinary Delights: Must-Try Local Specialties

The flesh of apricot fish is clear and crispy, processed into dishes such as hot pot and salad, which are very fragrant and refreshing, not fishy. For that reason, once you try apricot fish salad, diners will forever remember the delicious, unforgettable taste of this typical coastal dish.

Banh Xeo Long Hai– Vung Tau Culinary Delights

Coming back to Vung Tau, when visiting Long Hai, you must definitely stop to try the delicious signature cake with a very unique flavor that is hard to mistake, which is Long Hai pancake.

Usually banh xeo is made from main ingredients such as rice flour, shrimp, meat, and bean sprouts. Here, Long Hai pancakes also have a special flavor because the crust is also mixed with chicken eggs to increase the crunchiness and inside there are onions and wood ear mushrooms. But if we consider the most characteristic features, we must still mention the very unique processing secrets of the people here.

Vung Tau Culinary Delights: Must-Try Local Specialties

And why is Long Hai pancake so loved by so many tourists from near and far? It is a harmony of many elements, the crust is crispy and fragrant, golden brown, and the filling inside is rich and fresh and full of flavor. And one thing that cannot be missed is the dipping sauce used with the cake. A combination of salty, sweet and sour mixed with a little spicy is enough to make people ecstatic and is also accompanied by cleverly salted pickles. All of these things are included in this specialty dish of the Long Hai region, so it’s no wonder why it captivates the hearts of so many tourists.

Phuoc Hai Hotpot

Not only does it attract tourists with its beautiful landscapes and the vastness of the ocean, but Vung Tau also attracts tourists with its unique and delicious specialties, of which Phuoc Hai Lily Hotpot is one of the dishes. cannot fail to mention.

Vung Tau Culinary Delights: Must-Try Local Specialties

To have a delicious hot pot, you have to go through the skillful steps of the chef’s hands and the accompanying spices are quite complicated. After the hot pot is cooked, it will be smoky with a sweet aroma from the blend of sweet and sour flavors of tamarind, passionate lemongrass and garlic, and fatty fish.

Although there are many types of vegetables to eat with hot pot, the most important feature is water lily. And that’s why people here use the rustic name of this flower to name the dish. The main ingredients of Phuoc Hai hotpot are selected from fresh fish species such as rays, pineapple fish, cobia, catfish, catfish,… but the most delicious is lychee. However, today this type of fish is very rare so it is not widely used.

To create freshness for warm family meals, we can replace it with a delicious hot pot full of nutrients from vegetables and fish. On a rainy day, gathering together to enjoy this specialty dish is extremely interesting, isn’t it?

Long Hai Lobster Blood Pudding

Blood pudding is probably no longer strange to us, but have you ever heard of the name lobster blood pudding? To answer your curiosity about the above dish, let’s go to Vung Tau and stop by to enjoy Long Hai lobster blood pudding.

Vung Tau Culinary Delights: Must-Try Local Specialties

Among the 7 types of lobster in Vung Tau, using dragon shrimp to prepare this blood pudding dish is the most delicious. The shape of the dragon shrimp has outstanding features such as black stripes on its back, sparkling shrimp heads and green legs. Soft and sweet shrimp meat eaten with thick blood is truly a wonderful combination.

People often eat lobster blood pudding with rice paper and some raw vegetables such as fish mint and coriander. To add more flavor, you can cut a few slices of sour banana and star fruit to make the dish more attractive.

Banh Khot Vung Tau– Vung Tau Culinary Delights

When mentioning Vung Tau specialties, surely all of us will immediately think of Vung Tau Khot cake, right?

Vung Tau Culinary Delights: Must-Try Local Specialties

To make delicious banh khot requires the skillful hands of the baker, the most important of which is mixing the dough. The flour is mixed with water in a certain ratio, not too thick or too thin to create a delicious crispy cake. The best cake is when it is neither too crumbly nor too flexible, neither too thick nor too thin.

Khot cake has filling made from fresh shrimp. The maker will remove the shell, remove the head, and clean the shrimp. In addition, to add more appeal to the dish, a layer of burnt shrimp is also sprinkled on the surface of the cake. The shrimp meat will be boiled, pounded and then burned in a hot pan until it is smooth and dry, the finished product.

Looking at the plate of banh khot made from rice flour, filled with shrimp, the cute little shape is served hot, the yellow surface covered with red burnt shrimp and the green color of chopped green onions looks very eye-catching. People often eat banh khot with sweet and sour fish sauce and raw vegetables, creating a very unique flavor, delicious and attractive beyond comparison.

Long Son Oyster Porridge

Returning to the coastal region, eating a bowl of hot, fatty, sweet, and delicious Long Son Oyster Porridge warms the hearts of those who have traveled far away.

Vung Tau Culinary Delights: Must-Try Local Specialties

Oysters are a dish with high nutritional value, especially high in zinc. Long Son region, about 20m from Vung Tau city, is famous for delicious and cheap oysters. Coming here, we can enjoy the freshness of each big and fat oyster and especially the oyster porridge is one of the things that cannot be missed.

It’s easy to see that among dishes made from oysters, oyster porridge is still the most popular and loved by many diners. The porridge flavor is sweet, fatty, rich and very nutritious for health. A hot bowl of oyster porridge with a little spicy ground pepper, just by looking at it, you know how wonderful it is.

Con Dao Salted Egg Sponge Cake

Once as “hot” as any other dish, few people know that salted egg sponge cake comes from Vung Tau – one of Vietnam’s famous tourist destinations.

Walking along the streets of Vung Tau city, sponge cakes are sold everywhere, but the most known and sought after is still the “electric pole” salted egg sponge cake shop.

The sweet aroma of sponge cake and the salty taste of salted eggs mixed together will make anyone who has ever tasted this specialty ecstatic. Each cake usually costs from 2 to 3 thousand VND. Buying it as a snack or giving a few boxes of salted egg sponge cake to relatives and friends is very reasonable and extremely enjoyable.

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