Bac Giang Culinary Specialties: Must-Try Local Delicacies

When visiting a new region, exploring the local cuisine is always an exciting journey that entices every traveler. It would be a missed opportunity to visit Bac Giang without indulging in its specialties. Similarly, it would be regrettable if someone forgets to buy Bac Giang Culinary specialties as gifts for their loved ones or friends. If you’re not familiar with Bac Giang’s specialties, this article is for you!

Luc Ngan Lychee- Bac Giang Culinary Specialties

When asked “What specialties does Bac Giang have?”, lychee will be the first name that comes to mind for travelers when talking about Bac Giang’s specialties. Many regions in our country grow lychee, but Lục Ngạn lychee stands out for its delicious aroma, rich flavor, thin skin, small seeds, and thick flesh, making it irresistible. If you visit Bac Giang outside the lychee season, you can still buy and enjoy the specialty of dried lychee with its intact distinctive flavor.

Bac Giang Culinary Specialties: Must-Try Local Delicacies

Bo Ha Orange – Bac Giang Culinary Specialties

Bo Ha Orange is characterized by its sweet taste, distinctive aroma, and juiciness. When visiting Bac Giang around December in the lunar calendar, travelers will have the opportunity to taste and purchase this type of orange as gifts. In addition to oranges, Bố Hạ also produces various types of mandarins that are highly regarded for their delicious fragrance.

Luc Nam Custard Apple

Luc Nam Custard Apple is known for its large size, sweet taste, soft flesh, and beautiful appearance, making it highly popular. What’s special is that longan grown in Luc Nam follows the VietGap standard production process. The custard apple season lasts from June to September each year. Visitors to Bac Giang during this time should not miss the opportunity to enjoy this special fruit!

Bac Giang Culinary Specialties: Must-Try Local Delicacies

Pineapple from Luc Nam

Bac Giang is being developed as the “capital” of fruits in the Northern region. Therefore, besides lychee, longan, oranges, visitors here can also enjoy another special fruit, which is pineapple. Luc Nam has the highest pineapple production in the province, and its pineapples are also known to be the sweetest and most delicious.

Yen The Hill Chicken

Yen The hill chicken is a native breed of chicken raised freely on the hills. The majority of local residents raise them in free-range conditions, feeding them rice and corn, resulting in firm and sweet meat. The difference is noticeable from the first bite. When visiting Yen The, don’t forget to enjoy this famous specialty of Bac Giang!

Chu Noodles

Chu Noodles from Bac Giang are made from Bao Thai Hong rice – a type of rice cultivated in the Chu hills. A long-standing production secret, Chu noodles have smooth and elastic strands that do not break apart when cooked. Perhaps this is why there are many types of rice noodles, but Chu noodles from Bac Giang are the most remembered and cherished.

Thổ Hà Rice Cracker

Thổ Hà rice crackers are produced by the people of Van Ha commune (Viet Yen, Bac Giang) since 1990 and have since become a famous specialty. Thổ Hà rice crackers are soft and chewy, not bleached with chemicals. Thổ Hà grilled rice crackers are crispy, with a nutty sesame flavor. Both types are made from carefully selected ingredients, resulting in a uniquely delicious taste.

Bac Giang Culinary Specialties: Must-Try Local Delicacies

Anchovy Salad

In addition to fermented fish, Hiệp Hòa also has another specialty dish that is considered a Bac Giang specialty, which is Anchovy salad. The intricacy in its preparation has captivated even the most discerning food connoisseurs. Many people would be surprised to learn that this humble dish made it to the Top 10 dishes in the Guinness World Records for Vietnamese cuisine in 2012.

Ant Egg Sticky Rice

Ant egg sticky rice is a characteristic dish of the Tay people in Luc Ngan. Instead of cooking sticky rice with beans, peas, pumpkin, or coconut, the locals here cook sticky rice with eggs from black ants. From March to April in the lunar calendar is the “ant egg hunting season” in Luc Ngan. Coming here during this time, visitors will have the opportunity to enjoy the rich taste of this “unique” sticky rice dish.

Bac Giang Culinary Specialties: Must-Try Local Delicacies

Yen Dung Fragrant Rice

When it comes to the countryside of Yen Dung, Bac Giang, everyone knows about the famous Yen Dung fragrant rice. Thanks to its fertile soil and favorable climate, farmers in Yen Dung are always proud of their high-quality rice grains, which are large, uniform, and brilliantly white. You can easily distinguish Yen Dung fragrant rice from other types not only by its appearance but also by its distinct aroma and deliciously sticky texture when cooked. Yen Dung fragrant rice not only boasts excellent quality but also brings significant economic value, contributing to the stability and improvement of the living standards of the people in Bac Giang.

Da Mai Noodle

Da Mai Noodle is the next specialty from Bac Giang that Halo Travel wants to introduce to you. Bun Da Mai has a translucent white color like tapioca starch, with elastic noodles that are cool and can be left at room temperature for a day without souring. Bun Da Mai has four main types: tangled noodles, leaf noodles, shell noodles, and three-cone noodles, with prices ranging from 15,000 VND to 25,000 VND per kilogram. In addition to fresh noodles, many tourists also choose dried noodles for their convenience and longer storage time.

Bac Giang Culinary Specialties: Must-Try Local Delicacies

Dong Quan Steamed Rice Cake

If you’ve ever had the chance to taste steamed rice cake in Dong Quan village, Dong Son commune, Bac Giang province, then surely few can forget the rustic and warm taste of this delicacy, which exudes the essence of the countryside. Loved by the people of Bac Giang and visitors alike, Dong Quan steamed rice cake is cherished for its refreshing and crispy texture. Made from rice flour, peanuts, and slaked lime water according to a traditional recipe, this chilled rice cake, when dipped in delicious sauce, offers an unforgettable flavor experience.

Vân Village Liquor

The name “Vân Village liquor” has long been a source of pride for the people of Bac Giang province. This liquor is brewed from glutinous rice, golden flower yeast, and fermented with a secret formula of 36 precious northern medicinal herbs. Renowned for its elegant and lingering flavor, this liquor has won over even the most discerning palates.

Bac Giang Culinary Specialties: Must-Try Local Delicacies

Not only is Bac Giang renowned for its rich culinary specialties, but also its cultural beauty, deep historical traditions, and stunning landscapes that captivate visitors. Travelers from afar should book flights to Hanoi before making their way to Bac Giang. As for accommodations in Bac Giang, simply follow us at the best prices. Wishing you a wonderful trip to Bac Giang!

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